At the La Crémière kitchen in St Helier,  Bryony makes artisan food using their world-class Jersey dairy ingredients, producing the ultimate good-mood foods!

Their first product is La Crémière Salted Caramel Sauce, which has a sublime taste and colour that could only come from Jersey’s famous breed of cow. Each jar of caramel is handmade using their own artisanal recipe and even includes Jersey sea salt. 

Salted Caramel Bottle 250ml

  • Try our delcious treat on a range of items such as birthday cakes, morning porridge or for the more advetuours goats cheese drizzled with salated caramel sauce. A great way to finsih off the jar is to warm slightly then fill with milk and give a shake for your own homemade milk shake.